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Watermelon Slushie with Mint and Sea Salt

This watermelon slushie blends juicy, sun-ripened watermelon with fresh mint and a touch of sea salt, creating a refreshing icy beverage with contrasting textures of smoothness and crunch. The mixture is crushed into a semi-frozen consistency, showcasing a vibrant pink color with bits of seed and mint leaves for visual appeal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: summer
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cubed watermelon seeded or seedless
  • 10 fresh mint leaves mint leaves
  • 1/2 teaspoon sea salt adjust to taste
  • 1 tablespoon honey or agave nectar optional, for added sweetness
  • 1 cup cold water or soda water

Equipment

  • Large knife
  • Cutting board
  • Mixing bowl
  • Measuring cups and spoons
  • Blender or food processor
  • Serving glasses

Method
 

  1. Begin by chopping the watermelon into manageable chunks, then place the cubes into a mixing bowl.
  2. Pick fresh mint leaves and gently tear them to release their fragrant oils, then add them to the watermelon.
  3. Sprinkle the sea salt over the fruit mixture; this will enhance the sweetness and add depth to the flavor.
  4. If desired, drizzle honey or agave nectar over the mixture for a touch of added sweetness.
  5. Transfer the watermelon, mint, salt, and sweetener into a blender or food processor.
  6. Add cold water or soda water to the blender, then blend on high until the mixture is evenly crushed and slightly slushy, about 30 seconds.
  7. Pause to check the texture; it should be icy and slightly granular, with visible bits of seed and mint.
  8. Pour the refreshing slushie into glasses, allowing some of the icy bits to float to the top for visual appeal.
  9. Garnish each glass with a sprig of fresh mint or a small wedge of watermelon for extra color and aroma.
  10. Serve immediately with a straw or spoon, enjoying the bright, juicy, and icy sensation with each sip.

Notes

Adjust the amount of water or soda water depending on how thick or slushy you prefer your drink. For added flair, freeze some watermelon cubes beforehand for chunkier bites in the slushie.