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Spiced Pumpkin Oatmeal

This pumpkin oatmeal combines hearty oats and ripe pumpkin purée cooked together to create a creamy, velvety texture. It is flavored with warm spices like ginger, cardamom, and cinnamon, resulting in a comforting and slightly spicy breakfast dish with a thick, soothing appearance. The final dish is often topped with nuts or seeds for added crunch and visual appeal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats preferably old-fashioned
  • 1 cup pumpkin purée unsweetened
  • 2 cups milk dairy or plant-based
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • Pinch salt
  • 2 tablespoons maple syrup adjust to taste

Equipment

  • Medium saucepan
  • Wooden spoon

Method
 

  1. Pour the milk into a medium saucepan and heat over medium heat until it begins to shimmer, filling the air with a warm aroma.
  2. Add the rolled oats to the warm milk, stirring gently to combine and prevent sticking.
  3. Stir in the pumpkin purée, mixing well to incorporate the vibrant orange into the oats and create a uniform, orange-hued mixture.
  4. Add the ground ginger, cinnamon, cardamom, and a pinch of salt to the mixture, stirring constantly to release the spices' fragrances as they meld into the creamy base.
  5. Reduce the heat to low and let everything simmer gently, stirring occasionally, until the oats are tender and the mixture thickens to a creamy consistency, about 10 minutes.
  6. Remove the saucepan from heat and swirl in the maple syrup, adjusting the sweetness to your preference, then give it a final stir to blend the flavors beautifully.
  7. Spoon the spiced pumpkin oatmeal into bowls, letting it settle into a luscious, velvety mound that glows with warmth and autumnal spice.
  8. Garnish with optional toppings like chopped nuts, seeds, or a drizzle of honey for added texture and flavor before serving.

Notes

For a creamier texture, cook the oats a bit longer or add a splash more milk. Customize spices and toppings to suit your taste for a personalized breakfast experience.