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Smoky Chipotle Taco Soup

This taco soup combines tender beans, roasted peppers, and ground meat, all simmered together with smoky chipotle and cumin spices. The result is a hearty, slightly chunky soup with a rich aroma and a flavorful, comforting broth that showcases layered spice notes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 lb ground beef or turkey
  • 2 roasted red peppers canned or fresh roasted peppers chopped
  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (15 oz) diced tomatoes with juice
  • 1 cup chicken broth
  • 1 tbsp chipotle pepper in adobo sauce finely chopped
  • 1 tsp cumin
  • to taste salt and pepper

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Stirring spoon

Method
 

  1. Heat the large pot over medium heat and add the olive oil. Once shimmering, add the diced onion and cook until translucent and fragrant, about 5 minutes.
  2. Add the minced garlic to the pot and cook for about 30 seconds until fragrant, stirring frequently to prevent burning.
  3. Add the ground beef to the pot, breaking it apart with your spoon. Cook until browned and cooked through, about 7-8 minutes, stirring occasionally.
  4. Stir in the chopped roasted red peppers, black beans, diced tomatoes (with juice), and chicken broth. Mix well to combine all ingredients.
  5. Add the finely chopped chipotle pepper and cumin, stirring to evenly distribute the smoky spice and warm the mixture.
  6. Bring the soup to a simmer over medium-high heat, then reduce the heat to low. Cover and let it simmer gently for about 20 minutes, allowing flavors to meld and the broth to thicken slightly.
  7. Remove the lid, taste, and season with salt and pepper as needed. Let it simmer uncovered for another 5 minutes if you'd like it slightly thicker and more concentrated.
  8. Serve hot, topped with fresh cilantro or shredded cheese if desired. This hearty soup is perfect with a side of tortilla chips or warm bread.

Notes

For extra heat, add more chipotle or a splash of hot sauce. You can also customize with your favorite toppings like avocado or sour cream.