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Simple Herb-Infused Roasted Chicken

This roasted chicken recipe involves seasoning a whole chicken with fresh herbs, garlic, and olive oil, then oven-roasting until golden and tender. The high-heat cooking method creates crispy skin while keeping the meat juicy and flavorful. The dish presents a beautifully browned, aromatic exterior with succulent, easy-to-shred meat inside.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken preferably organic or free-range
  • 3 cloves garlic minced
  • 2 tablespoons olive oil extra virgin preferred
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon salt kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1 lemon lemon halved

Equipment

  • Roasting pan
  • Kitchen tongs

Method
 

  1. Preheat your oven to 425°F (220°C). Rinse the chicken inside and out, then pat dry with paper towels.
  2. Rub the entire chicken with olive oil, ensuring all surfaces are coated evenly. This helps the skin crisp up nicely.
  3. Sprinkle salt, black pepper, and chopped rosemary all over the chicken, including inside the cavity, for full flavor infusion.
  4. Stuff the halved lemon and minced garlic inside the cavity of the chicken to add aromatic flavors during roasting.
  5. Place the chicken breast-side up in a roasting pan, tucking the wings underneath if needed to keep the shape compact.
  6. Roast the chicken in the preheated oven for about 75 minutes, or until the skin is golden brown and a meat thermometer inserted into the thickest part reads 165°F (75°C).
  7. Once cooked, remove the chicken from the oven and transfer to a cutting board. Let it rest for 10 minutes to allow juices to redistribute.
  8. Carve the chicken into pieces, revealing tender, juicy meat with crispy skin that’s ready to serve.

Notes

For extra flavor, baste the chicken with its juices halfway through roasting. Serve with your favorite sides for a complete meal.