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Simple Fluffy Pancakes

These pancakes are light and airy with a tender crumb, achieved through gentle mixing and proper leavening. Made with basic ingredients like flour, eggs, and milk, they develop a golden-brown exterior and soft interior. Perfect for a comforting breakfast or brunch, they come together quickly and easily.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups milk warm
  • 1 large egg beaten
  • 3 tablespoons unsalted butter melted

Equipment

  • Mixing bowl
  • whisk
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar to combine evenly.
  2. In a separate bowl, whisk the warm milk and beaten egg until well combined.
  3. Pour the wet mixture into the dry ingredients, then gently fold together with a spatula until just combined, being careful not to overmix; the batter should be slightly lumpy.
  4. Stir in the melted butter to the batter, mixing gently until incorporated.
  5. Heat a non-stick skillet or griddle over medium heat until hot, and lightly grease if needed.
  6. Pour 1/4 cup of batter onto the skillet for each pancake, and cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  7. Flip the pancakes carefully with a spatula, and cook for another 2 minutes until golden brown on both sides.
  8. Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
  9. Serve the pancakes warm with your favorite toppings like fresh fruit, syrup, or a dusting of powdered sugar.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking. Adjust heat as needed to prevent burning.