Go Back

Rustic Banana Oat Bread

This banana oat bread combines the natural sweetness of overripe bananas with hearty oats for a wholesome, rustic loaf. It’s baked until golden, with a moist crumb and chewy texture, perfect for mornings or cozy snacks. The process involves mashing bananas, mixing with oats and dry ingredients, and baking until just done for a comforting homemade treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 3 large ripe bananas heavily speckled for maximum sweetness
  • 2 large eggs or flaxseed meal mixed with water for vegan option
  • 1/4 cup oil vegetable or canola oil
  • 1 teaspoon vanilla extract optional
  • 1 1/2 cups old-fashioned oats lightly toasted for extra flavor
  • 1 1/2 cups whole wheat flour or all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Oven
  • Loaf pan
  • mixing bowls
  • whisk
  • Spatula
  • Toothpick or skewer

Method
 

  1. Preheat your oven to 175°C (350°F). Grease a 9x5 inch loaf pan or line it with parchment paper to prevent sticking.
  2. Peel and mash the ripe bananas in a large mixing bowl until smooth and fragrant, with a few small lumps remaining for texture.
    3 large ripe bananas
  3. Add the eggs, oil, and vanilla extract to the mashed bananas. Whisk everything together until the mixture is smooth, slightly frothy, and well combined.
    3 large ripe bananas
  4. In a separate bowl, combine the toasted oats, flour, baking powder, baking soda, and salt. Stir gently to distribute evenly.
    3 large ripe bananas
  5. Gradually fold the dry ingredients into the wet banana mixture using a spatula, mixing just until combined. Avoid overmixing to keep the batter airy.
  6. Pour the batter into your prepared loaf pan, smoothing the top with the spatula so it bakes evenly and looks inviting.
  7. Bake in the preheated oven for about 50-60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready. Expect a golden crust and a fragrant aroma of toasted oats and ripe bananas.
  8. Once baked, remove the loaf from the oven and let it cool in the pan for 15 minutes—this helps it set and makes slicing easier.
  9. Transfer the bread to a wire rack and allow it to cool completely before slicing. This prevents crumbling and ensures each slice holds its shape.
  10. Slice with a serrated knife and serve plain or with your favorite spread. Enjoy the moist, chewy texture and rustic sweetness of this wholesome banana oat bread.