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Rosé Wine Slushie

This rosé wine slushie is a refreshing frozen treat made by blending chilled rosé with citrus zest and sweetener, resulting in a vibrant pink icy beverage. The mixture is pureed to a smooth, slushy consistency with a fruity aroma and a cool, tangy flavor profile, perfect for summer days. Its bright color and refreshing texture make it an eye-catching and delightful drink option.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: summer
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle Chilled rosé wine Ensure it's well chilled for the best slush consistency
  • 1 tsp Zest of one lemon or orange Fresh citrus zest adds bright flavor
  • 2 tbsp Honey or simple syrup Adjust to taste for sweetness
  • 1 cup Crushed ice Use enough to fill the blender

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled rosé into your blender and add the citrus zest and honey or syrup.
  2. Add the crushed ice to the blender, filling it up to the top for a thick, icy texture.
  3. Seal the blender and blend on high speed until the mixture is smooth and slushy, about 30-45 seconds. You should see a vibrant pink color with a frosty appearance and gentle bubbling sound.
  4. Stop the blender and check the texture; if it’s too thick, add a splash more rosé and pulse briefly to incorporate.
  5. Pour the slushie into glasses, letting the frosty mixture cascade in a swirl of pink bubbles and ice particles.
  6. Garnish with extra citrus zest or a slice of citrus fruit for an extra pop of color and aroma.
  7. Serve immediately with a straw or small spoon, enjoying the chilled, tangy, fruity frozen delight.