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Rainbow Fruit Slushie

This vibrant slushie is made by blending a variety of frozen fruits with a sweet syrup and a splash of liquid to create a colorful, icy beverage. The result has a smooth, icy texture with a visually appealing rainbow hue, perfect for hot summer days or playful gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen mixed fruits (berries, mango, pineapple) preferably pre-frozen
  • 2 tbsp fruit syrup or honey adjust sweetness as desired
  • 0.5 cup cold water or fruit juice adds liquid for blending

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure and add the frozen fruits into your blender, creating a colorful mound of icy chunks.
  2. Add the fruit syrup or honey on top of the frozen fruits, giving the mixture a sweet, vibrant flavor.
  3. Pour the cold water or fruit juice into the blender, just enough to help facilitate blending and achieve a slushy consistency.
  4. Secure the lid and blend on high speed, listening for the ice to crush and the mixture to become smooth and frosty, about 30-45 seconds.
  5. Check the texture—if it’s too thick, add a splash more liquid and pulse again until silky and scoopable.
  6. Pour the vibrant slushie into glasses, watching the rainbow of fruit colors swirl together.
  7. Serve immediately with a straw or a small spoon, enjoying the icy, fruity burst of flavor and color.