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Poison Toffee Apples

Poison Toffee Apples are a visually striking treat featuring crisp, tart green apples coated in glossy, vibrant green toffee. The toffee is prepared by melting sugar with vanilla extract until it reaches a caramelized texture, then cooled and painted with food coloring for an eerie effect. The final result is a crunchy, shiny coating enveloping the juicy apple, creating a spooky yet edible centerpiece.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces green apples firm and tart
  • 2 cups granulated sugar for toffee
  • 1/2 teaspoon vanilla extract adds aroma to toffee
  • yellow or green food coloring food coloring for eerie coating
  • parchment paper parchment paper to line baking sheet

Equipment

  • Saucepan
  • Baking sheet
  • Parchment paper
  • Wooden spoon
  • Candy thermometer
  • Cooking brush

Method
 

  1. Wash and dry the apples thoroughly, then insert a wooden stick or skewer into the stem end of each apple for easy dipping.
  2. Line a baking sheet with parchment paper to prevent sticking, and set aside.
  3. Combine the sugar and a splash of water in a saucepan over medium heat, stirring constantly until the sugar dissolves completely and the mixture starts to bubble.
  4. Insert the candy thermometer and cook the sugar mixture until it reaches the amber caramel stage (about 300°F / 150°C), maintaining a gentle simmer.
  5. Remove the saucepan from heat and stir in the vanilla extract quickly, being cautious of splatters.
  6. Divide the hot toffee mixture evenly into small bowls, adding a few drops of food coloring to each, then stir until the color is well incorporated.
  7. Using a spoon or a pastry brush, carefully coat each apple with the colored toffee, swirling to cover completely and then letting excess drip off.
  8. Place the dipped apples on the prepared parchment-lined tray to cool and harden, about 10-15 minutes.
  9. Once the toffee has cooled and set with a shiny, smooth surface, you can double-check the coating's texture and add more color if desired for a more eerie effect.
  10. Serve the Poison Toffee Apples immediately or store in a cool, dry place for up to a day for the best sheen and crunch.

Notes

Ensure to work quickly once the toffee reaches the temperature stage to prevent crystallization. Using parchment paper helps with easy cleanup. Adding small bits of food coloring gradually helps achieve a streak-free, hauntingly vibrant effect.