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Pineapple Mint Popsicles

These refreshing popsicles combine ripe pineapple and fresh mint blended into a smooth mixture, then frozen into vibrant, icy treats. The final result is a bright, tropical-flavored ice pop with a cooling herbaceous kick, perfect for hot summer days. Their simple ingredients and straightforward process make for an honest, flavorful frozen snack.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: Tropical
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe pineapple chunks preferably fresh and juicy
  • 8 leaves fresh mint leaves gently crushed before blending
  • 2 tablespoons honey adjust to taste
  • 1 tablespoon lime juice freshly squeezed
  • 1 cup water filtered preferred

Equipment

  • Blender
  • Popsicle molds
  • Measuring spoons
  • Knife & cutting board

Method
 

  1. Chop the pineapple into small chunks, removing any tough or fibrous parts for a smooth blend.
  2. Place the pineapple chunks, mint leaves, honey, lime juice, and water into your blender.
  3. Blend on high for about 30 seconds until the mixture is completely smooth and vibrant in color, with no chunks remaining.
  4. Taste the mixture and add more honey or mint if you'd like a sweeter or more herby flavor—blend briefly to incorporate.
  5. Pour the bright, fragrant mixture into popsicle molds, leaving about ½ inch at the top for expansion.
  6. Insert the sticks into the molds and place them in your freezer, set to -18°C (0°F), to freeze for at least 4 hours or overnight for best results.
  7. Once frozen solid, run warm water briefly over the molds for about 10 seconds to loosen the popsicles.
  8. Gently pull the popsicles out, and if desired, sprinkle with extra chopped mint for a fresh finishing touch.
  9. Enjoy immediately for a refreshing burst of tropical flavor or store in an airtight container in the freezer for up to 3 months.

Notes

Use ripe pineapple for the best flavor. Adjust honey and mint to taste. For extra chill, freeze molds beforehand. Run molds under warm water to loosen the popsicles easily.