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Piña Colada Slushie

This frozen beverage combines pineapple, coconut milk, and rum blended into a smooth, velvety slushie. The result is a frosty, tropical-inspired drink with a thick, icy texture and vibrant flavor that mimics a vacation in a glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen pineapple chunks preferably cut and frozen ahead of time
  • 1 cup coconut milk full-fat for creaminess
  • 2 ounces white rum optional, adjust to taste
  • 1 tablespoon granulated sugar optional, for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen pineapple chunks, coconut milk, rum, and sugar to the blender, ensuring the frozen fruit is spread evenly for a smooth blend.
  2. Secure the lid tightly and start blending on a low speed, then increase to high. Blend until the mixture is smooth and creamy, with no icy chunks remaining, about 30-40 seconds.
  3. Stop the blender and check the consistency; if it's too thick, add a splash of coconut water or additional coconut milk, then blend again for a few seconds until it shimmers with an even, frosty texture.
  4. Pour the icy slushie into chilled glasses, revealing a vibrant, frosty surface with a silky finish.
  5. Garnish with fresh pineapple slices or a sprinkle of shredded coconut for an inviting presentation.
  6. Serve immediately with a straw and enjoy the refreshing, tropical flavor as it’s at its coldest and most blissful.

Notes

Make sure the ingredients are well chilled beforehand for the best slushie texture. Adjust the sweetness or rum level according to your preference. Feel free to experiment with other frozen fruits for variations.