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Iced Tea Slushie

The iced tea slushie is a frozen beverage made by blending brewed tea with fruit and a touch of sweetness, resulting in a smooth, icy texture. It combines the refreshing qualities of cold tea with fruity flavors, creating a visually appealing and chilled treat perfect for hot days. The final product resembles a slushy or granita with a vibrant, frosty appearance.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: others
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups water for brewing tea
  • 2 bags black tea bags or any preferred tea
  • 1 cup fruit juice or pureed fruit e.g., strawberry puree or orange juice
  • 1/4 cup honey or simple syrup adjust sweetness to taste
  • ice cubes adjust as needed ice cubes for blending

Equipment

  • Saucepan
  • Blender
  • measuring cups
  • Mixing Spoon

Method
 

  1. Bring water to a boil in a saucepan. Once boiling, remove from heat and add tea bags. Steep for 5 minutes until the tea is strongly flavored. Remove the bags and let the tea cool completely.
  2. Pour the cooled tea into a mixing bowl and stir in the fruit juice or pureed fruit along with honey or simple syrup. Mix well to combine the flavors and adjust the sweetness as desired.
  3. Transfer the tea-fruit mixture to a blender. Add a handful of ice cubes. Blend on high until the mixture is smooth and slushy, with a frosty, semi-ice texture.
  4. Pour the frozen slushie into glasses and garnish with fresh fruit slices or mint if desired. Serve immediately for the best icy texture.
  5. Enjoy your refreshing, frosty iced tea slushie on a hot day or whenever you need a chilled treat.