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Homemade Chocolate Icy Slushie

This chocolate slushie is a cold, creamy beverage made by blending cold milk with cocoa powder to create a smooth, icy treat. It features a velvety texture with a rich chocolate flavor, served as a refreshing and indulgent snack perfect for hot days or spontaneous cravings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: comfort food
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cold milk preferably chilled
  • 2 tablespoons unsweetened cocoa powder sifted for smoothness
  • 1 tablespoon sugar optional, adjust to taste

Equipment

  • Measuring cups and spoons
  • Glass or bowl for mixing
  • Spoon or stirrer

Method
 

  1. Measure out the cold milk and pour it into a glass or mixing bowl.
  2. Sift the cocoa powder into the milk to prevent lumps, then add the sugar if using.
  3. Stir the mixture thoroughly with a spoon or stirrer until the cocoa and sugar are completely dissolved, and the liquid is smooth and slightly frothy.
  4. Place the mixture in the freezer for about 10-15 minutes, checking occasionally until it is well chilled and starting to freeze at the edges.
  5. Remove from the freezer and give it a good stir to break up any ice crystals that have formed, creating a more uniform slush.
  6. Pour the mixture into serving glasses, and if desired, top with whipped cream or sprinkles to enhance presentation.

Notes

For an extra indulgence, add a splash of vanilla or a handful of crushed ice before blurring. Keep leftover slushie in the freezer and stir before serving to help it regain its creamy texture.