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Halloween Pumpkin Rice Krispie Treats

These treats start with a marshmallow and rice cereal base, which is melted together and shaped into small pumpkin forms for a fun Halloween twist. The mixture is flavored with cinnamon and colored with orange food coloring, giving them a festive appearance with a crunchy texture. Finished with sprinkles or edible decorations, they resemble tiny pumpkins perfect for holiday parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups rice cereal
  • 10 ounces marshmallows mini or large, melted
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • Drop orange food coloring or any orange food dye
  • Sprinkles or Edible Decorations green or black sprinkles for top finishing

Equipment

  • Large saucepan
  • Rubber spatula
  • Small bowl
  • Mold or hands for shaping
  • Baking sheet or tray

Method
 

  1. Butter a large saucepan and melt the butter over medium heat, releasing a warm, buttery aroma.
  2. Add the marshmallows to the melted butter, stirring constantly until they are fully melted and the mixture is smooth and glossy.
  3. Stir in the cinnamon, which will fill your kitchen with a cozy, spicy scent.
  4. Remove the pan from heat and mix in the orange food coloring, stirring until the mixture reaches a vibrant, pumpkin-orange hue.
  5. Pour the colorful mixture over the rice cereal in a large bowl and gently fold together with a spatula until evenly coated.
  6. Once combined, scoop the mixture out and form small pumpkin shapes using your hands or a mold — squeeze gently to create a rounded pumpkin form.
  7. Place the shaped treats onto a parchment-lined tray to set, pressing a little green or black sprinkle on top to resemble pumpkin stems or spooky accents.
  8. Allow the treats to cool at room temperature for about 10-15 minutes until they are firm and crunchy, perfect for biting into.