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Frozen Margarita Slushie

This frozen margarita slushie is a cold, icy beverage made by blending citrus juice, tequila, and ice until smooth and frosty. It has a vibrant, slushy texture with a bright citrus flavor, often topped with a salted rim. The final result is a refreshing, snow cone-like drink with a spirited kick and visually appealing icy appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen limeade concentrate thawed slightly for blending
  • 1/2 cup tequila preferably blanco
  • 1 cup ice cubes preferably crushed or small pieces
  • 1 tbsp simple syrup or honey to taste, optional for added sweetness
  • 1 tbsp fresh lime juice brightens the flavor
  • pinch sea salt for rimming the glass

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Start by preparing your glass rims: rub a lime wedge around the edge and dip into a small dish of sea salt to coat evenly. Set aside.
  2. Add the frozen limeade concentrate, tequila, ice cubes, lime juice, and sweetener to a high-powered blender.
  3. Blend on high speed until the mixture is smooth, icy, and slushy, about 30-45 seconds. The texture should be thick but scoopable.
  4. Check the consistency; if it's too thick, add a splash of chilled water and blend briefly. If it's too thin, add a few more ice cubes and blend again until perfect.
  5. Scoop the frozen margarita into your prepared glass, holding back the salted rim with a spoon for a clean presentation.
  6. Garnish with a lime wedge or a small sprig of mint if desired, and serve immediately for the best icy texture.

Notes

For extra flavor, add a splash of orange liqueur or a dash of chili powder on the salt rim. Adjust sweetness and tartness by varying the lime juice or sweetener to taste.