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Creepy Bat Wings with Soy Glaze

This dish features chicken wings coated in a savory soy sauce-based marinade and baked until crispy with a glossy, dark glaze. The final presentation resembles bat wings with shiny, crisp skin and sticky, flavorful coating, perfect for a spooky Halloween theme.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween / Festive
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings patted dry
  • 1/4 cup soy sauce for marinade and glaze
  • 2 tablespoons brown sugar to create a sticky glaze
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated, optional for depth
  • 1/2 teaspoon black pepper freshly ground
  • 1-2 tablespoons oil for coating wings

Equipment

  • Baking sheet
  • Mixing bowl
  • Small saucepan
  • Kitchen tongs

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Pat the chicken wings dry with paper towels until they feel slightly tacky—this helps them brown evenly and get nice and crispy.
  3. In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, black pepper, and oil. Whisk until the sugar dissolves and the marinade is well-blended.
  4. Add the chicken wings to the bowl and toss gently to coat each piece thoroughly with the marinade. Let them sit for 10-15 minutes to absorb the flavors.
  5. Arrange the wings in a single layer on the prepared baking sheet, spacing them slightly apart for even cooking.
  6. Bake the wings in the preheated oven for about 25-30 minutes, flipping them halfway through. Listen for the crispy skin and smell the rich aroma as they cook.
  7. While they bake, pour the remaining marinade into a small saucepan and bring to a gentle simmer over medium heat. Cook for about 5-7 minutes until it thickens into a shiny, sticky glaze.
  8. Once the wings are golden brown and crispy, remove them from the oven and transfer to a large bowl or serving platter.
  9. Using a brush or spoon, generously coat the wings with the hot soy glaze, and then toss gently to ensure an even coating. The glaze should be shiny and sticky.
  10. Arrange the coated wings on a serving platter, shaping them to resemble bat wings for a spooky effect—curved and dark with a shiny finish.
  11. Serve immediately and enjoy the crispy, flavorful bat wings with their glossy, dark appearance that’s perfect for Halloween!

Notes

Tip: For extra crispy wings, broil them for 2 minutes at the end, but watch closely to prevent burning. You can also add sesame seeds or chopped scallions for a garnish.