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Chocolate Coconut Bars

These Chocolate Coconut Bars combine rich, melty chocolate with chewy, toasted coconut for a nostalgic treat. They are simple to make, requiring melting, mixing, and chilling, resulting in a fudgy, chewy bar with a glossy finish. Perfect for a quick homemade dessert that looks as good as it tastes.
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Prep Time 15 minutes
Total Time 2 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup dark chocolate chips or semi-sweet chocolate
  • 2 tablespoons unsalted butter
  • 1 cup sweetened shredded coconut preferably toasted for extra flavor
  • 1/2 cup sweetened condensed milk

Equipment

  • 9-inch square baking pan
  • Mixing bowl
  • Spatula
  • Parchment paper
  • Microwave or double boiler
  • Sharp knife

Method
 

  1. Line your 9-inch baking pan with parchment paper, letting the edges hang over for easy removal.
  2. In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips with the butter, stirring until smooth and glossy. This should take about 1-2 minutes in the microwave, stopping to stir every 20 seconds.
  3. Stir in the shredded coconut and sweetened condensed milk, mixing until everything is evenly coated and sticky. The mixture will be glossy and slightly thick.
  4. Pour the mixture into the prepared pan, spreading it out evenly with a spatula. Press down gently to compact everything and create a smooth surface.
  5. Place the pan in the fridge and chill for about 2 hours, or until the mixture is firm and set.
  6. Once set, lift the mixture out of the pan using the parchment overhang. Transfer to a cutting board.
  7. Use a sharp knife to cut into squares or bars. For clean cuts, wipe the knife clean between slices and press down firmly.
  8. If desired, melt a small amount of chocolate and drizzle over the bars for a glossy finish. Let the drizzle set for a few minutes before serving.
  9. Serve the bars at room temperature for the best chewy, fudgy texture. Enjoy your homemade nostalgic treat!

Notes

For added flavor, toast the shredded coconut before mixing. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.