Go Back

Cheese Muffins

Cheese muffins are tender, golden-brown baked treats packed with melted cheese and optional herbs or spices. They are made by mixing a simple batter of flour, eggs, sour cream, and butter, then folding in cheese and baking until fluffy and slightly crispy on top. These muffins offer a warm, cheesy comfort with a moist crumb and inviting aroma.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour you can substitute half with whole wheat flour
  • 1 tablespoon baking powder ensure it's fresh for good rise
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 eggs room temperature preferred
  • 1 cup sour cream or Greek yogurt for tang
  • 1/2 cup melted butter cooled slightly before mixing
  • 1 1/2 cups grated cheese sharp cheddar preferred, freshly grated
  • optional herbs or spices such as smoked paprika, hot sauce, or herbs

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk or fork
  • Rubber spatula
  • Measuring cups and spoons
  • Oven Thermometer

Method
 

  1. Preheat your oven to 200°C (400°F) and prepare your muffin tin by lining it with paper liners or greasing the cups well.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. This creates a light, airy base for your muffins.
  3. In a separate bowl, beat the eggs until they look slightly frothy, then stir in the sour cream and melted butter until the mixture is smooth and well combined.
  4. Pour the wet mixture into the dry ingredients and gently fold together with a spatula, just until the flour disappears. Be careful not to overmix, as this can make the muffins dense.
  5. Gently fold in the grated cheese and any optional herbs or spices. The cheese should be distributed evenly without pressing too much into the batter.
  6. Using a scoop or spoon, divide the batter evenly among the muffin cups, filling each about two-thirds full to allow space for rising.
  7. Bake in the preheated oven for approximately 18-20 minutes, or until the muffins are golden on top and a toothpick inserted in the center comes out clean. You’ll also notice a fragrant aroma of cheese and butter filling your kitchen.
  8. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. This helps set the crumb and makes them easier to handle.
  9. Transfer the muffins to a wire rack to cool slightly. They should be tender, fluffy, with a crispy top and gooey cheese inside. Serve warm or at room temperature, perhaps with a pat of butter.

Notes

For extra flavor, add cooked bacon, sautéed herbs, or a dash of hot sauce to the batter. Store leftovers in an airtight container for up to two days or freeze for longer storage. Reheat in a warm oven for best results.