Go Back

Blue Raspberry Slushie

This vibrant blue raspberry slushie is made by blending crushed ice with raspberry syrup, fresh lemon juice, and citrus flavoring until smooth and icy. The final texture is refreshingly thick, slushy, and visually striking with a bright blue color, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: beverage
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 cups crushed ice preferably finely crushed for a smoother slushie
  • 1/4 cup blue raspberry syrup for vibrant color and sweet flavor
  • 2 tablespoons fresh lemon juice adds tartness and brightness
  • 1 drop citrus flavoring optional, for extra citrus punch

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the crushed ice and place it into the blender.
  2. Pour the blue raspberry syrup over the ice, ensuring all the ice is coated for vibrant color.
  3. Add the fresh lemon juice and a drop of citrus flavoring to the blender to balance the sweetness with a zesty tang.
  4. Secure the lid on the blender and blend on high until the mixture is uniformly icy and slushy, about 30-45 seconds. You should hear the ice crushing and see the mixture turn a vivid blue with a thick, textured consistency.
  5. Stop the blender and check the consistency; if it's too thick, add a splash of cold water or soda and pulse briefly to loosen everything up.
  6. Pour the slushie into glasses, and garnish with a lemon wedge or a colorful straw if desired.