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Berry Peanut Butter Smoothie Bowl

This smoothie bowl combines frozen berries, ripe banana, creamy peanut butter, and Greek yogurt blended into a thick, velvety mixture. The final dish has a spoonable, soft-serve texture with vibrant color and a sweet, nutty flavor, topped with fresh berries or granola for added crunch. It's a quick, nostalgic breakfast that balances fruity brightness with rich, nutty notes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen berries such as strawberries, blueberries, or mixed berries
  • 1 ripe banana preferably overripe for extra sweetness
  • 2 tablespoons peanut butter natural or creamy
  • 1/2 cup Greek yogurt for creaminess and tang
  • 1 tablespoon honey or maple syrup adjust to taste

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Spatula
  • Bowl and spoon

Method
 

  1. Add the frozen berries, banana, peanut butter, Greek yogurt, and sweetener into the blender.
  2. Blinger on high for about 30 seconds until the mixture is bright pink or purple, thick, and smooth.
  3. Stop the blender and scrape down the sides with a spatula to ensure everything is evenly blended.
  4. Blend again until the mixture is velvety, spoonable but not runny—adjust with a splash of milk if needed.
  5. Pour the thick smoothie mixture into a bowl, using the spatula to spread it evenly.
  6. Garnish with extra berries, a drizzle of honey, or granola for added texture and flavor.
  7. Take a moment to enjoy the sweet, nutty aroma and vibrant color before digging in with a spoon.