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Basic Golden Pancakes

These fluffy pancakes are made using simple ingredients like flour, eggs, and milk, combined to create a smooth batter. Cooked on a hot griddle until golden brown, they develop a light, airy texture with a slightly crispy exterior, perfect for stacking and topping with syrup or fruit.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups milk warm or at room temperature
  • 1 large egg beaten
  • 3 tablespoons unsalted butter melted

Equipment

  • mixing bowls
  • whisk
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the sifted flour, baking powder, salt, and sugar until well combined.
  2. Add the warm milk to the dry ingredients, stirring gently to begin forming the batter.
  3. Whisk in the beaten egg, blending until the mixture is smooth and slightly frothy.
  4. Pour in the melted butter and stir until just combined; do not overmix, as this can make the pancakes dense.
  5. Let the batter rest for a few minutes; it will thicken slightly and become more uniform.
  6. Heat a non-stick skillet or griddle over medium heat until hot; you can test this by flicking a few drops of water—the water should dance and evaporate quickly.
  7. Lightly grease the skillet with a small amount of butter or cooking spray, then pour 1/4 cup of batter for each pancake.
  8. Cook the pancakes for 2-3 minutes, until bubbles form on the surface and the edges look set; gently flip with a spatula.
  9. Cook for another 2-3 minutes on the second side until golden brown and cooked through.
  10. Transfer the cooked pancakes to a plate, stacking them as you go, and keep warm while you cook the remaining batter.
  11. Serve the pancakes warm with your favorite toppings like syrup, fresh fruit, or whipped cream, and enjoy!