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Astrological Relationship Pattern Soup

This warm and comforting soup combines a variety of fresh vegetables and hearty grains, simmered gently to develop rich flavors and a velvety texture. The dish is topped with herbs and a splash of broth, offering a nourishing and colorful final appearance. It’s a wholesome, easy-to-make meal that exemplifies balance and harmony in every bowl.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots carrots chopped
  • 2 stalks celery chopped
  • 1 cup quinoa rinsed
  • 4 cups vegetable broth
  • 1 can (15 oz) diced tomatoes
  • 1 cup spinach roughly chopped
  • to taste salt and pepper
  • fresh herbs parsley or basil chopped, for garnish

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat the olive oil in a large pot over medium heat until shimmering and fragrant.
  2. Add the diced onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are tender and fragrant, about 5-7 minutes.
  3. Stir in the rinsed quinoa, coating it lightly with the vegetables and oil for a minute to toast slightly.
  4. Pour in the vegetable broth and add the diced tomatoes with their juice. Bring the mixture to a gentle boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the quinoa is cooked and the flavors meld together.
  6. Stir in the chopped spinach and cook for another 2-3 minutes until wilted and vibrant in color.
  7. Season the soup with salt and pepper to taste, adjusting the flavors as needed.
  8. Garnish with chopped fresh herbs like parsley or basil for a bright, fresh finish.
  9. Serve the soup hot, with crusty bread or a side salad for a complete meal.

Notes

Feel free to customize with other vegetables or add a squeeze of lemon for extra brightness.