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Air Fryer Green Beans with Smoky Garlic Seasoning

Crispy, tender green beans roasted to perfection in the air fryer with garlic powder, smoked paprika, and a touch of oil. The result is a vibrant, lightly caramelized side dish with smoky, nutty notes and a satisfying crunch. Quick to prepare and perfect for a healthy, flavorful accompaniment.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 300 g green beans fresh, trimmed
  • 1 tablespoon olive oil good quality extra virgin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • to taste salt preferably flaky sea salt for finishing
  • to taste pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Tongs
  • Silicone spatula

Method
 

  1. Preheat your air fryer to 200°C (390°F) so it’s ready to go.
  2. Wash the green beans thoroughly and trim off the stem ends for a clean, fresh look.
  3. In a mixing bowl, toss the green beans with olive oil until they’re evenly coated, feeling slightly slick but not greasy.
  4. Add garlic powder, smoked paprika, salt, and pepper to the bowl, then toss again to evenly distribute the seasonings and enhance the aroma.
  5. Spread the seasoned green beans in a single, even layer inside the air fryer basket—avoid overcrowding so air can circulate freely.
  6. Cook the green beans for 8 to 10 minutes, shaking the basket or tossing the beans halfway through, until tips are crispy and edges are lightly browned.
  7. Open the air fryer and check the color—edges should look golden and slightly shriveled while the inside remains tender.
  8. Taste a bean and sprinkle with flaky sea salt or additional seasoning if needed; the flavor should be smoky, savory, and well-balanced.
  9. Serve immediately, giving the beans a final toss if desired for an even coating of seasoning and a glossy finish.