When the summer heat turns relentless, I search for something more than just a cold drink. I want a treat with a little twist, something that whispers childhood nostalgia but feels fresh and exciting. Enter the iced tea slushie, a cool concoction that transforms ordinary tea into a frosty delight.
This recipe isn’t your typical sweetened tea poured over ice. It uses a clever blend of tea, fruit, and just enough sweetness to make each sip a refreshing escape. The best part? It’s insanely easy to throw together when the heat has melted your patience and your fridge is running low on options.
Iced Tea Slushie
Ingredients
Equipment
Method
- Bring water to a boil in a saucepan. Once boiling, remove from heat and add tea bags. Steep for 5 minutes until the tea is strongly flavored. Remove the bags and let the tea cool completely.
- Pour the cooled tea into a mixing bowl and stir in the fruit juice or pureed fruit along with honey or simple syrup. Mix well to combine the flavors and adjust the sweetness as desired.
- Transfer the tea-fruit mixture to a blender. Add a handful of ice cubes. Blend on high until the mixture is smooth and slushy, with a frosty, semi-ice texture.
- Pour the frozen slushie into glasses and garnish with fresh fruit slices or mint if desired. Serve immediately for the best icy texture.
- Enjoy your refreshing, frosty iced tea slushie on a hot day or whenever you need a chilled treat.
There’s something about sipping a chilled, fruity iced tea that resets my mood. It’s a perfect way to cool down while enjoying a burst of flavor that’s both comforting and invigorating. Whether it’s summer or just a hot day in spring, this slushie offers an instant mental escape.
Plus, it’s versatile enough to customize with your favorite fruit or tea. No matter how you tweak it, this cool treat stays a satisfying way to beat the heat and feel a little more in control of your chaos. Sometimes, all you need is a glass of something cold and delicious to refresh your outlook.
